Welcome to Brockamour Manor B&B

Enjoy the charm and romance of Brockamour Manor, one of the finest Bed and Breakfast Country Inns in Niagara-on-the-Lake. Experience deluxe accommodation in one of 6 bedroom suites – all with private ensuite baths, varied and delicious 4 course gourmet-style breakfasts and warm hospitality, all set in an acre of historic gardens.

Less than 1/2 block from the Pillar & Post and just steps away from the many charms of Old Towne in Niagara-on-the-Lake, Brockamour Manor is the perfect get-a-way spot.

pichome2

Built by Captain John Powell and frequented by the famous General and Canadian hero, Sir Isaac Brock, the charm of this historic 1809 heritage property is understated.

Spacious common rooms for guests offer quiet corners in which to read or settle in by the fire. Relax on the verandah, stroll the grounds amidst beautiful flower gardens, shade trees and the tranquil sound of cascading water.

Take a short walk to Old Town ~ explore and enjoy! Brockamour Manor is the ideal location for a romantic get-a-way or to escape the everyday; to experience theatres, restaurants, quaint shops and wineries, all set in an area of natural beauty known as Niagara-on-the-Lake.

pichome3

Come and discover the romance and history of this spectacular Georgian home. Each luxurious bed chamber has its own fire place and ensuite – a perfect blend of old charm and modern convenience.

At Brockamour Manor, comfort, luxury and warm hospitality await you!

 

 


paii-1 bandbassociationMember of the NOTL Bed & Breakfast Association logo-1812bicentennial1812 Bicentennial

Taste the Season

November 12, 2015

What better way to spend a November weekend thaN sampling delicious VQA Wine & Food pairings all day long!

Taste the Season is one of our favorite events of the year, not only for the great food pairings and amazing wines on offer but also for the beautiful Fall colors on the trees!

We are currently selling out fast for the Saturdays in November, but why not miss the crowds and come and join us on a Friday or Sunday (the event is on every Fri, Sat & Sun in November!) and spend more time enjoying the scenery and wines available without those line-ups!

Grape Escape Wine Tours can provide  transportation for $69 + Tax per person per day (if you have your own passes already)

If you would like us to purchase the passes for you then the total price is $117 + Tax per person which gets you Transport and Tastings!

See below for all of the tantalizing pairings for 2015!

BETWEEN THE LINES
2013 Meritage Reserve
Beef Goulash with Buttery Spätzle and Braised Red Cabbage
PELLER ESTATES WINERY
2013 Private Reserve Gamay Noir
Spiced Butternut Squash & Goat Cheese Flatbread with Smoked Forest Mushrooms, Roasted Chestnuts and Sage Pesto
CHÂTEAU DES CHARMES
Brut Sparkling Wine, Méthode Traditionelle
Spiced Pumpkin Pie
PILLITTERI ESTATES WINERY
2012 Merlot
Sweet Potato and Pork Sausage Ravioli in a Charred Corn Broth with Seedling Salad
COYOTE’S RUN ESTATE WINERY
2013 Five Mile Red
Peach Wood smoked Pork Loin layered on a Crostino and garnished with Caramelized Red Onion Jam
PONDVIEW ESTATE WINERY
2013 Cabernet Sauvignon
Mini Beef Wellington with a Berry and Cabernet Sauvignon Wine Reduction
DIAMOND ESTATES – THE WINERY
1914 Valour (2013 Vintage)
Bolognese Meatball in Sauce
RANCOURT WINERY
2012 Noble Rouge
Oven-baked Ribs with Harvest Barn Vidalia Onion Barbeque Sauce
HINTERBROOK ESTATE WINERY
2014 Franc Blanc
Smoked Bacon and Potato Corn Chowder
 RAVINE VINEYARD ESTATE WINERY
2012 Sand & Gravel Redcoat
Harvest Beef Bourguignon with Cheesy Puff Pastry
INNISKILLIN WINES
Oak Aged Vidal Icewine
Hubbard Squash Biscuit, Icewine Bacon, Smoked “Casey Blue” Cheese
 REIF ESTATE WINERY
2013 Chardonnay
‘Tide and Vine’ Lobster Pumpkin Bisque
JACKSON-TRIGGS NIAGARA ESTATE WINERY
Reserve Cabernet Franc/Cabernet Sauvignon
Ontario Beef and Barley Soup, Niagara Root Vegetables, Norfolk Mushrooms
RIVERVIEW CELLARS ESTATE WINERY
2013 Rosso Cabernet Merlot

Smoked Canadian Beef Brisket Slider with Horseradish Aioli
JOSEPH’S ESTATE WINES
2011 Chenin Blanc
Goat Cheese Canapé in Crispy Cup
SOUTHBROOK VINEYARDS
Framboise
Duck Rillettes and Berry Compote
KONZELMANN ESTATE WINERY
2012 Riesling
Authentic Thai Chicken and Coconut Soup
 STRATUS VINEYARDS
2013 Stratus Mosaic
Wood-oven baked Tarte Flambée – Alsatian Bacon and Onion Pizza
LAILEY VINEYARD
2013 Syrah
Pork Terrine with Blueberry and Black Pepper Compote
 STREWN WINERY
2013 Gewurztraminer Terroir
Seasonal Sampler Trio – Mini Sausage Roll, Microgreens with OLiv Chili Balsamic, Aged Canadian Cheddar
MALETA ESTATE WINERY
2006 Cabernet Merlot
Moroccan Lamb Tagine & Couscous
TRIUS WINERY AT HILLEBRAND
2014 Trius Cabernet Sauvignon

Mini Trius Pot Pie
NIAGARA COLLEGE TEACHING WINERY
2010 Cabernet Franc
Pork Capicola Crêpe Rolls with Caramelized Onion Cheese Stuffing
TWO SISTERS VINEYARDS
2013 Riesling
Italian-inspired Paté on Crostini with Fall Fruit Chutney
PALATINE HILLS ESTATE WINERY
2014 Pinot Gris
Trio of Ontario Goat Cheese Truffles (Lavender Lemon, Chocolate Chili, andToasted Pistachio) served with Thin Crisps
 

 

Read More...