Welcome to Brockamour Manor B&B

Enjoy the charm and romance of Brockamour Manor, one of the finest Bed and Breakfast Country Inns in Niagara-on-the-Lake. Experience deluxe accommodation in one of 6 bedroom suites – all with private ensuite baths, varied and delicious 4 course gourmet-style breakfasts and warm hospitality, all set in an acre of historic gardens.

Less than 1/2 block from the Pillar & Post and just steps away from the many charms of Old Towne in Niagara-on-the-Lake, Brockamour Manor is the perfect get-a-way spot.

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Built by Captain John Powell and frequented by the famous General and Canadian hero, Sir Isaac Brock, the charm of this historic 1809 heritage property is understated.

Spacious common rooms for guests offer quiet corners in which to read or settle in by the fire. Relax on the verandah, stroll the grounds amidst beautiful flower gardens, shade trees and the tranquil sound of cascading water.

Take a short walk to Old Town ~ explore and enjoy! Brockamour Manor is the ideal location for a romantic get-a-way or to escape the everyday; to experience theatres, restaurants, quaint shops and wineries, all set in an area of natural beauty known as Niagara-on-the-Lake.

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Come and discover the romance and history of this spectacular Georgian home. Each luxurious bed chamber has its own fire place and ensuite – a perfect blend of old charm and modern convenience.

At Brockamour Manor, comfort, luxury and warm hospitality await you!

 

 


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Sip & Sizzle – Weekends in May

April 29, 2015

Each of the 25 participating Niagara-on-the-Lake wineries will pair a unique, gourmet grill inspired food with one of their amazing VQA wines!

To make sure you can enjoy all of the amazing food & wine that is offered thoughout this event  Grape Escape Wine Tours are an official “Designated Driver” partner!

Transportation services include;

  • Return Transportation from Brockamour Manor.
  • Grape Escape Tour Guide with you thorughout the day
  • Planned route to your requested wineries to ensure you get to as many as you can!
  • Additional tastings at any of our partner wineries (subject to availability on the day)

Pricing;

$69 + Tax per person (Transportation Only – You can purchase your own passes)

$115 + Tax per person (Transportation & Discovery Pass)

$10 per person discount on these prices on Fridays & Sundays!!

Please let us know at the time of booking if you would like us to purchase the Discovery Passes for you!

Take a look through the delicious pairings for 2015 below….

 

2015 SIP & SIZZLE PAIRINGS

Please be aware that food pairings may contain peanuts and/or other tree nuts.

BETWEEN THE LINES
2012 Pinot Noir
Smoke, spice & sweet: Spicy grilled pork in a toasted hand tortilla topped with a sweet, tropical fruit salad
PELLER ESTATES WINERY
2012 Private Reserve Meritage
BBQ smoked beef brisket with roasted garlic & horseradish aioli on a grilled tortilla
CHÂTEAU DES CHARMES
2014 Rose Cuvee d’Andree, Estate Bottled
Thai chicken summer roll 
PILLITTERI ESTATES WINERY
2012 Gewurztraminer
Grilled sweet & spicy chicken wings
COYOTE’S RUN ESTATE WINERY
2013 Five Mile White
Fresh Ontario peach wood-smoked pork skewer with a creamy yoghurt & cucumber dip
PONDVIEW ESTATE WINERY
2012 PondView Unoaked Chardonnay
Chilled beef brisket salad with julienne of cucumbers, carrots & radish on Belgian endive with a creamy Chardonnay dressing
DIAMOND ESTATES – THE WINERY
Hat Trick White
Sambal chicken skewer 
RANCOURT WINERY
2012 Riesling
Ginger chili lime sausage grilled with peach BBQ sauce & served with slaw
HINTERBROOK ESTATE WINERY
2013 Sauvignon Blanc
Prosciutto-wrapped lime chicken skewer with a medley of Mediterranean vegetables & goat cheese
RAVINE VINEYARD ESTATE WINERY
2012 Ravine 
Gewurztraminer
Ravine BBQ: Grilled chicken with spicy house-made harissa
INNISKILLIN WINES
2012 Reserve Shiraz-Cabernet
Charcoal-grilled King Oyster mushrooms with smoked Ontario cheddar, Canadian pine & juniper
REIF ESTATE WINERY
2013 Gamay Cabernet

Charred tomato & melon gazpacho shooter topped with sheep’s feta
JACKSON-TRIGGS NIAGARA ESTATE WINERY
2013 Reserve Meritage
Miso-grilled Ontario beef ribs with scallion & ginger “salsa”
RIVERVIEW CELLARS ESTATE WINERY
2013 Baco Noir
Peach wood-smoked chorizo sausage with triple cream brie 
JOSEPH’S ESTATE WINES
2012 Cabernet Franc
Bison slider on a homemade brioche bun
SOUTHBROOK VINEYARDS
Whimsy Anniversary
Meatballs in saffron-almond sauce      
KONZELMANN ESTATE WINERY
2012 Barrel Aged Merlot
Baby back ribs with ice wine and Forty Creek Whiskey infused BBQ sauce. Accompanied by Niagara maple baked beans
STRATUS VINEYARDS
2012 Kalabang Red

Chorizo, charred red onion & eggplant
LAILEY VINEYARD
2012 Chardonnay
Leek soup shooter
STREWN WINERY
2014 Strewn Cabernet Rose
Sampler trio: Melon with Cask 18 balsamic drizzle; Flatbread with goat cheese, ‘Champagne’ grapes, OLiV rosemary EVO oil; Pea & mint mash
MALETA ESTATE WINERY
2008 Grape Brain Riesling
Traditional Chinese dumplings
TRIUS WINERY AT HILLEBRAND
2013 Trius Riesling
Jerk pork sausage
NIAGARA COLLEGE TEACHING WINERY
2010 Dean’s List Pinot Noir
Smoked salmon rillette on grilled zucchini
TWO SISTERS WINERY
2013 Sauvignon Blanc
Charred asparagus salad with aged pecorino
PALATINE HILLS ESTATE WINERY
2012 Riesling 
Bacon on maple ice cream
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