Ice Wine Festival – January 2015

Canada is one of the few countries in the world that has the varying climate be able to produce Icewine.  The Niagara Region has been making Icewine since 1984 and has perfected the art of Icewine production…. If you have not been lucky enough to try it yet then the Niagara Icewine Festival 2015 is the perfect chance!

With over 30 wineries to choose from, each of them pairing a selection of their delicious Icewines with a specially created food.  The experience combines culinary excellence with the delectable dessert that is Icewine itself!

Grape Escape Wine Tours  provide a “Designated Driver” service so you can fully enjoy all of the amazing, award winning Icewines available to sample without the worry of having to find your way between wineries, and so you can try as many wines as you like!  Let the friendly and knowledgable guides escort you on your day to ensure you get the most from your trip to Niagara on the Lake.

GRAPE ESCAPE WINE TOURS offers transportation between 11am and 5pm on the days of the event and all transportation services include pick-up & drop-off from BROCKAMOUR MANOR.

Each “Discovery Pass” gives the holder 8 sample vouchers to visits 8 different wineries for the Icewine & Food Pairings.  We can purchase the Discovery Pass for you or if you already have it you can just book the transportation.


$69 + Tax per person     – Transportation Only

$109 + Tax per person   – Transportation & Icewine Discovery Pass

Dates of Event : January 9th – 11th, 16th – 18th, 23rd – 25th

Call us at 1-905-468-5527 to book  or email for more information

OLiV Pig Roast at Hinterbrook Winery



FRIDAY, JULY 25, 2014
5:00 – 8:30 p.m.

The OLiV Chef’s are creating another fabulous OLiV in the Garden night at Hinterbrook Winery. OLiV Head Chef Rob Webster and his team have selected some of our fine Extra Virgin Olive Oil and Balsamic Vinegar to create a tantalizing flavour to perfectly pair with Hinterbrook’s excellent Pinot Noir. In celebration, Hinterbrook will be offering its Pinot Noir by the glass at a reduced cost of $7.00 for this occasion only.
Invite your friends, family, guests or just come out yourself for some fine food and wine in the garden. And, there is no extra charge for the stimulating conversation! What a great way to end the week. We look forward to seeing you there.
Menu includes:
Pulled Pork on a Bun with side salad… (pairs with Hinterbrook Pinot Noir) – $10.00 + HST
Hinterbrook Pinot Noir by the glass – Special Roast Price – $7.00 + HST

Tapas & Wine – The Perfect Pair

Hinterbrook Winery…. Tapas in the Garden… Perfect!

In Niagara-on-the-Lake this weekend?  Why not stop by Hinterbrook Winery between 5PM and 8PM to sample amazing VQA wines paired perfectly with delicious food prepared by OLiV!

The night of Friday, July 13th begins at Hinterbrook Winery with OLiV preparing delicious Tapas dishes which will pair great with the stunning wines from Hinterbrook Winery…. There will also be entertainment which is sure to make a perfect evening!

Normally it’s known as Food Truck Fridays, however OLiV is up for the challenge to prove they don’t need wheels to provide delicious food!  See below for the menu selection that will be available and be sure to stop by… we know we will!

Prosciutto Wrapped Jalapeno Bombs $7.95

Prosciutto wrapped Jalapeno Peppers stuffed with OLiV Fig Balsamic Goats Cheese.

Served with a Jalapeno & Fig Aioli on a Nest of Young Greens.

Fabulous Favoloza Caprese Salad $8.95

Fresh Red & Yellow Vine Tomatoes paired with Fresh Bocconcini Cheese,

OLiV Favoloza EVO Oil & OLiV Black Walnut Balsamic.

Lobster Cakes with Zesty Lemon Aioli $9.95

Lobster Cakes made from Real East Coast Lobster pan-fried in OLiV Butter EVO Oil to

golden brown. Served with a Zesty Lemon Balsamic Aioli on a Baby Arugula Salad.

Smokey Blue Cheese Steak Sandwich $11.95

Thinly Sliced Steak marinated with OLiV Garlic EVO Oil & OLiV Smoked Balsamic sautéed with

OLiV Espresso Balsamic roasted Mushrooms & Onions topped with English Stilton Blue Cheese.

Honey & Sesame Ginger Pulled Chicken Ciabatta $12.95

Tender White Meat Chicken Breast slow cooked with OLiV Honey Ginger & Sesame Ginger White Balsamic. Served on a Ciabatta Bun with Brie Cheese & Caramelized Fig Balsamic Sweet Onions.

Vegetarian Option: Choose Grilled Vegetables (Eggplant, Zucchini, Peppers) instead of Chicken.

 Lemon Cream Torte $7.95

Fresh Lemon Cream filled Sponge Cake

Served with OLiV Raspberry Balsamic & Blueberry Coulis.

Balsamic Blast $2.75

Choose Flat or Sparkling Water to pair with any of OLiV’s White Balsamics

This is a delightfully refreshing summertime drink!